Fried White Fish with Sweet Onion Tartare Sauce
Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried white fish with sweet onion tartare sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried White Fish with Sweet Onion Tartare Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. Get 400 grams White fish filet - flounder, cod, etc.
  2. Get 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Make ready 1 Frying oil
  5. Get 2 Step Simple Batter Recipe ID: 1364962
  6. Get 1 Egg (medium)
  7. Get 8 tbsp Cake flour
  8. Prepare 5 tbsp Water
  9. Get 1 Panko
  10. Make ready Sweet onion tartare sauce
  11. Make ready 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  12. Get 5 tbsp Mayonnaise
  13. Get 1/2 tsp Sugar
  14. Get 1/2 tsp Lemon juice
  15. Make ready 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  3. [How to make the tartare sauce] Mix all of the ingredients together.
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  5. Coat with fish with the batter you made in and then coat with panko.
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that is going to wrap this up for this special food fried white fish with sweet onion tartare sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!