Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghee rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ghee Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ghee Rice is something which I have loved my entire life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghee rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Make ready 2 cup Basmati/Jeerakasala Rice
- Make ready 3 tbsp Ghee
- Get 1 medium Sliced Onion
- Make ready 2 Green Chillies
- Get 1 1/2 tsp Ginger-Garlic Paste (Optional)
- Make ready 4 Cardamom
- Make ready 2 piece Cinnamon
- Make ready 4 Cloves
- Get 2 Bay Leaves
- Make ready 6 Crushed Pepper
- Get 2 pinch Fennel Seeds
- Prepare 2 Star Anise
- Prepare 1 pinch Turmeric Powder
- Take 4 cup Hot Water
- Get 1/2 tbsp Chopped Coriander Leaves
- Prepare 1/2 tbsp Chopped Mint Leaves
- Get Salt
Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices.
Instructions to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
So that’s going to wrap this up with this special food ghee rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
