Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Macaroons is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Take 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Get 1 tsp vanilla extract
- Get 4 tsp water
- Prepare 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that is going to wrap it up with this exceptional food coconut macaroons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
