Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato curry with parwal pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
POTATO CURRY WITH PARWAL PAKORA is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. POTATO CURRY WITH PARWAL PAKORA is something that I have loved my whole life. They are nice and they look fantastic.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Here is simple delicious Parwal aalu sabji recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato curry with parwal pakora using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make POTATO CURRY WITH PARWAL PAKORA:
- Prepare 6 Parwal medium sized (wash it properly. peel the skin and slit it)
- Take 2 Potatoes (wash properly and cut into big size)
- Prepare For dry ingredients
- Get 1/2 tsp turmeric powder
- Take 1 tsp black pepper
- Prepare 1/2 tsp garam masala
- Make ready For tempering-
- Take 1 tsp cumin seeds
- Take 1 bay leaf
- Get For gravy
- Prepare 1 onion cut in to big size
- Prepare 1 tomato cut into big size. Grind it coarsely
- Take For pakoras-
- Get 4 tbsp besan
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp Ginger, garlic and green chilli paste
- Prepare 1/2 tsp onion seeds
- Get 1 tsp ghee (optional)
- Get As required Spring onion
- Get to taste Salt
- Prepare As required Oil for cooking
This recipe is a curry which can be relished with rice or parotas. Hope you would like.. . . Make a slit on either side of the parwals. Fill the paste into these slits and keep aside.
Steps to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Ingredients for Bharwan Parwal Curry Recipe. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This was the pakora of choice for all kids when I was growing up.
So that is going to wrap this up for this exceptional food potato curry with parwal pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
