Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan rainbow curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan rainbow curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan rainbow curry is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan rainbow curry:
- Prepare 1 head cauliflower
- Make ready 2 potatoes
- Make ready 1 red pepper
- Get 1 onion
- Take Tin chopped tomatoes
- Make ready leaves Several spring green
- Take Handful dandelion leaves
- Make ready 1 clove garlic or tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 1 tsp cumin
- Take 1 tsp chilli
- Get 1 tsp turmeric
- Prepare 1/2 tsp ground coriander
- Get 1/2 tsp cumin seeds
- Get 100 ml water
- Prepare 1 tbsp oil
A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Steps to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
Make these amazing vegan falafels and enjoy these with cool and crispy shredded cabbage, lettuce and pickled onion-tomato, all wrapped in pita pockets. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Popular Vegan Indian curries from the blog.
So that’s going to wrap it up for this exceptional food vegan rainbow curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
