Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Make ready Salad Ingredients :
- Take romaine lettuce (or lettuce of choice)
- Make ready thinly sliced red cabbage
- Take small carrot, peeled and shredded
- Take grilled chicken breast, sliced
- Make ready roasted butternut squash (or roasted sweet potato)
- Take dried cranberries
- Make ready pumpkin seeds
- Make ready roughly chopped pecans (or walnuts)
- Get Maple Dijon Vinaigrette Ingredients :
- Make ready extra virgin olive oil
- Prepare apple cider vinegar
- Prepare - 1 tbsp. pure maple syrup (depending how sweet you want)
- Get dijon mustard
- Make ready salt and pepper
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
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