Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bathua saag with pakora and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bathua Saag With Pakora And Potato Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bathua Saag With Pakora And Potato Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
- Get 4 bunch bhatua leaves
- Get 1 potato (chopped)
- Make ready For paste
- Make ready 2 : green chilli
- Get 4 garlic cloves
- Prepare 1 inch Ginger " grind it and make a fine paste
- Prepare For pakodas :
- Get 1/2 cup gram flour
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 2 tbsp mustard oil
Steps to make Bathua Saag With Pakora And Potato Curry:
- Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
- For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
- Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
- Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.
So that’s going to wrap it up with this special food bathua saag with pakora and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
