Greek spinach pie
Greek spinach pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek spinach pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek spinach pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek spinach pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek spinach pie:
  1. Prepare 1 pack filo (contain 7 sheets)
  2. Get 450 gr feta not very soft
  3. Get 2 tbsp greek thick yogurt
  4. Make ready tbsp parmesan grated
  5. Take 1 bunch dill
  6. Take 600 gr spinach
  7. Prepare 3 diced leeks
  8. Prepare 4 fresh onions
  9. Make ready 1 onion
  10. Prepare 3 eggs
  11. Get Salt and pepper
  12. Get Oil for the filo
Steps to make Greek spinach pie:
  1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
  2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
  3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
  4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
  5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
  6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

So that’s going to wrap it up with this special food greek spinach pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!