Vickys Fried Potato and Green Beans, GF DF EF SF NF
Vickys Fried Potato and Green Beans, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys fried potato and green beans, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Make ready 450 g (1 pound) trimmed green beans
  2. Make ready 450 g (1 pound) potatoes, cubed
  3. Make ready 2 tbsp olive oil
  4. Get 1 tsp dried basil
  5. Prepare 1 tsp dried oregano
  6. Get 1/2 tsp garlic powder
  7. Get 1 tbsp sunflower spread / butter
  8. Get to taste Salt & pepper
Steps to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
  2. Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
  3. Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
  4. Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
  5. Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
  6. If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
  7. Serve with anything you like!

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