BBQ Fried Rice
BBQ Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. If you can't find Stubb's brand, use whatever kind you can find.

BBQ Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. BBQ Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Fried Rice:
  1. Take day old rice (or konjac rice),
  2. Take large handful pulled pork or a vegetarian alternative,
  3. Prepare baked beans, (200g, I used no added sugar variety),
  4. Take (around 20g), sweetcorn,
  5. Prepare an onion, chopped finely,
  6. Get BBQ sauce of your choice,
  7. Get Salt and pepper to season,
  8. Get Spray cooking oil in neutral flavour, such as sunflower,
  9. Make ready To Garnish:
  10. Prepare Crispy dried onions, (can be found in most supermarkets)

Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi). The BBQ Fried Rice is something I would have never picked off the menu at a BBQ joint, but secret is out - it's is probably one of the best things on their menu. Watch as Neal shows me what goes into. A wide variety of bbq fried rice options are available to you, such as food.

Instructions to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

Spicy Basil Curry Fried Rice (choice of meat) 印尼咖哩炒飯. BBQ Pork and Egg on Steam Rice 叉燒煎蛋飯. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah's Roast Pork Puffs. Includes long-grain rice, beef broth, liquid smoke, bbq sauce, bacon, onions, butter. Magic Cauliflower Fried Rice with Bacon & Egg by Love Foodies.

So that’s going to wrap this up with this special food bbq fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!