Ogbono soup
Ogbono soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ogbono soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ogbono soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ogbono soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup:
  1. Take Stock
  2. Make ready Stock water
  3. Take Stock fish
  4. Prepare Dry fish
  5. Prepare Locust beans (raw)
  6. Get Garlic paste
  7. Take Ginger paste
  8. Prepare Cray fish
  9. Prepare Soup
  10. Make ready 1/2 bottle Palm oil
  11. Get Ponmo
  12. Prepare Grounded Ogbono 1 big size tin
  13. Prepare Meat
  14. Prepare Seasoning
  15. Make ready Salt
  16. Take Dry peeper

How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. See great recipes for Ogbono soup and assorted, ogbono soup too!

Steps to make Ogbono soup:
  1. Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again
  2. In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside
  3. In a different pot add palm oil and fry
  4. Add grounded Ogbono and fry together
  5. Put dry pepper, add seasoning
  6. Add In ponmo
  7. Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws
  8. N/B
  9. Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water
  10. Done

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono is a traditional Nigerian soup.

So that is going to wrap this up for this exceptional food ogbono soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!