Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, tofu and filo pie (vegan!). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Get 4 Tbsp Olive Oil
  2. Make ready 1 Leek, Finely Chopped
  3. Get 2 Cloves Garlic, finely chopped
  4. Make ready 300 g Fresh Spinach
  5. Make ready 200 g Tofu, drained and pressed. (I used smoked)
  6. Take 50 g Breadcrumbs
  7. Get 2 tsp Smoked Paprika
  8. Take Lemon Zest
  9. Make ready 2 tsp Garlic Granules
  10. Get 2 tsp Oregano
  11. Take 1 tbsp Balsamic Vinegar
  12. Prepare 1 tsp Nutmeg
  13. Make ready 1 Pack Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that’s going to wrap this up with this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!