Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plate idli with rasam chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plate Idli with Rasam Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Plate Idli with Rasam Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook plate idli with rasam chutney using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plate Idli with Rasam Chutney:
- Prepare For plate idli
- Make ready 1 cup rava
- Make ready 1 cup curd
- Prepare to taste Salt
- Prepare 1/4 cup spinach
- Prepare 1 tbsp. Carrot
- Prepare 1 tbsp capsicum
- Take 1 tbsp. Beetroot
- Prepare 2 tbsp. Paneer
- Get 2 tbsp. Grated coconut
- Get 1 tbsp. Ginger chilli paste
- Take 1 pouch Eno
- Get For Chutney Rasam
- Get 1/3 cup roasted bengal gram
- Get 1/3 cup fresh coconut
- Make ready 10-15 curry leaves
- Prepare 1/8 tsp asofoetida
- Prepare 1 tsp. Red chilli powder
- Prepare 2 tsp.rasam powder
- Get 1 tbsp. Grated ginger
- Get 1 tbsp. Oil
- Make ready 1/4 tsp. Mustard seeds
- Make ready 1 dry red chilli
- Prepare 1/2 tsp. Urad dal
- Make ready to taste Salt
- Get 1 tbsp. Lemon juice
- Prepare 1 tbsp. Coriander
- Prepare leaves Few curry
Instructions to make Plate Idli with Rasam Chutney:
- For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min.
- Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka.
- For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander.
- Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve.
So that’s going to wrap it up with this exceptional food plate idli with rasam chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!