Plate Idli with Rasam Chutney
Plate Idli with Rasam Chutney

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plate idli with rasam chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plate Idli with Rasam Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Plate Idli with Rasam Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook plate idli with rasam chutney using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plate Idli with Rasam Chutney:
  1. Prepare For plate idli
  2. Make ready 1 cup rava
  3. Make ready 1 cup curd
  4. Prepare to taste Salt
  5. Prepare 1/4 cup spinach
  6. Prepare 1 tbsp. Carrot
  7. Prepare 1 tbsp capsicum
  8. Take 1 tbsp. Beetroot
  9. Prepare 2 tbsp. Paneer
  10. Get 2 tbsp. Grated coconut
  11. Get 1 tbsp. Ginger chilli paste
  12. Take 1 pouch Eno
  13. Get For Chutney Rasam
  14. Get 1/3 cup roasted bengal gram
  15. Get 1/3 cup fresh coconut
  16. Make ready 10-15 curry leaves
  17. Prepare 1/8 tsp asofoetida
  18. Prepare 1 tsp. Red chilli powder
  19. Prepare 2 tsp.rasam powder
  20. Get 1 tbsp. Grated ginger
  21. Get 1 tbsp. Oil
  22. Make ready 1/4 tsp. Mustard seeds
  23. Make ready 1 dry red chilli
  24. Prepare 1/2 tsp. Urad dal
  25. Make ready to taste Salt
  26. Get 1 tbsp. Lemon juice
  27. Prepare 1 tbsp. Coriander
  28. Prepare leaves Few curry
Instructions to make Plate Idli with Rasam Chutney:
  1. For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min.
  2. Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka.
  3. For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander.
  4. Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve.

So that’s going to wrap it up with this exceptional food plate idli with rasam chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!