Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Bean and Ground Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Prepare 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Take 1 cup diced onion
  8. Make ready 1/4 cup ground paprika
  9. Get 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Get 1 teaspoon salt
  12. Get 1 teaspoon ground black pepper
  13. Prepare 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Take 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Make ready To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Make ready 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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