Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb streusel muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These muffins are slightly sweet and a little tangy. The streusel topping adds great texture and a little extra sweetness. The muffin base is based on Nigella Lawson's blueberry muffin recipe.
Rhubarb Streusel Muffins is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rhubarb Streusel Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Streusel Muffins:
- Make ready 2 1/2 cups all-purpose flour
- Get 3 teaspoons baking powder
- Prepare 3/4 teaspoon salt
- Prepare 1 cup white sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 2-3 cups fresh, chopped rhubarb
- Make ready 1 cup low fat milk
- Prepare 1/2 cup coconut oil
- Prepare 2 eggs
- Make ready Streusel topping
- Take 1/2 cup all-purpose flour
- Take 1/2 teaspoon ground cinnamon
- Prepare 4-5 tablespoons melted butter
- Take 1/3 cup white sugar
- Prepare 1/2 teaspoon baking powder
Reviews for: Photos of Vegan Rhubarb Cinnamon Streusel Muffins. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. These muffins are easy to make and taste fabulous! They are packed with rhubarb and have a crunchy sweet cinnamon topping.
Steps to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
These muffins are easy to make and taste fabulous! They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day. Rhubarb Lavender Streusel Muffins. by: xuedanw. I have made several iterations of muffins containing rhubarb and rhubarb-other fruit combos, and wanted to stretch the flavor profile a.
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