Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barbeque veg platter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make barbeque at home How To Make Chicken Peri Peri Veggie platters make it extremely easy to eat your New Year's resolution-friendly vegetables and enjoy them too.
Barbeque veg platter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Barbeque veg platter is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have barbeque veg platter using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Barbeque veg platter:
- Take paneer
- Make ready medium capsicum
- Get medium onions
- Take medium tomatoes
- Get medium preboiled potatoes
- Make ready cauliflower/brocolli cut into florets
- Prepare hung curd
- Take chickpea flour (besan)
- Make ready cornflour
- Get Salt
- Prepare red chilli powder
- Get chaat masala
- Get garam masala
- Get black pepper powder
- Prepare lemon juice
- Prepare roasted cumin powder
- Get Skewers
- Take Coriander curd chutney or tomato ketchup or any dip for serving
A slow cooked combination of black lentils and kidney beans enriched with cream. Butter Chicken, BBQ Spice Gosht, Beef madras & BBQ Nation Dal. Here you will get delicious vegetarian meal. it's easy to order. When beep, again turn over & press start.
Instructions to make Barbeque veg platter:
- Wash and cut all veggies into cubes.
- Cut the paneer also in cubes.
- Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
- Add in the veggies and paneer cubes. Coat them well in the marinate.
- Keep this bowl in refrigerator for minimum two hours.
- Now get the marinated paneer and veggies on skewers.
- Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
- Cover it with the lid and let them cook… for a while.
- Keep an eye on the tikkas and flip them time to time for even cooking.
- Once they are uniformely cooked… Take out of the barbeque.
- Serve hot with your favorite chutney or dip.
- Enjoy !!!
Note: In case there is excess water during the cooking process, drain it &. Whether you are a beginner or seasoned fruit and vegetable grower, have a small kitchen garden or run multiple full size allotment plots. Put oil and steak spice on a large enough platter to accommodate the steaks. A good vegetable platter is a staple of any finger-food based buffet, but how often do you hit a graduation party or a concert reception only to find the same old stale, sorry-looking, dried-out carrot. A wide variety of barbeque trays options are available to you, such as material, feature.
So that’s going to wrap it up for this special food barbeque veg platter recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
