Apple Oat Muffins
Apple Oat Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple oat muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Oat Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple Oat Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Oat Muffins:
  1. Prepare old fashioned rolled oats
  2. Make ready apple pie spice
  3. Take baking soda
  4. Prepare salt
  5. Get large eggs, at room temperature
  6. Make ready milk, at room temperature (any kind)
  7. Take unsweetened applesauce
  8. Make ready maple syrup
  9. Get unsalted butter, melted and cooled slightly
  10. Take vanilla extract
  11. Take large granny smith apple, grated
  12. Prepare Turbinado sugar, for optional topping
Instructions to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

So that’s going to wrap it up with this exceptional food apple oat muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!