Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Take ● For The Proteins
- Take 4 EX LG Chicken Thighs [skin on - bone in]
- Prepare 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
- Get ● For The Soup Base
- Make ready 1 Can Campbells Cream Of Chicken Soup
- Take 1 Can Campbells Cream Of Mushroom Soup
- Make ready 1 Cup Whole Milk [more if needed to thin your mixture]
- Take 4 Cups Uncle Ben's Instant Rice
- Get 1 (4 oz) Can Drained Mushrooms [more if desired]
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Prepare 1 tbsp Knorrs Chicken Powder
- Take 1/2 tsp Dried Rosemary
- Take 1 tsp Hot Paprika
- Make ready 1 (4 oz) Can Sliced Black Olives [topper]
- Prepare 1/2 Cup Chopped Green Onions [+ reserves for topper]
- Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
- Make ready ● For The Options [to taste]
- Get Sweet Corn
- Get Sweet Peas
- Make ready Thin Sliced Carrots
Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
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