Chocolate Mousse
Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Make ready <Bowl 1 (Heat-proof)>
  2. Prepare 200-220 g Dark Chocolate
  3. Prepare <Bowl 2>
  4. Get 3 Egg Whites
  5. Get <Bowl 3>
  6. Get 300 ml Thickened Cream *Save some whipped cream for topping
  7. Get <Bowl 4 (Large)>
  8. Take 3 Egg Yolks
  9. Take 2 tablespoons Caster Sugar *DO NOT add yet!
  10. Get 1-2 tablespoons Rum OR Brandy
  11. Get 1 teaspoon Vanilla Extract
Instructions to make Chocolate Mousse:
  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!