Character Bread Funasshii Kabocha Squash Bread
Character Bread Funasshii Kabocha Squash Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, character bread funasshii kabocha squash bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Character Bread Funasshii Kabocha Squash Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Character Bread Funasshii Kabocha Squash Bread is something which I have loved my entire life.

I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too. Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds

To begin with this particular recipe, we have to prepare a few ingredients. You can cook character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
  1. Get For the dough:
  2. Make ready 130 grams Bread (strong) flour
  3. Take 20 grams Cake flour
  4. Take 2 grams Dry yeast
  5. Make ready 2 grams Salt
  6. Take 10 grams Sugar
  7. Take 10 grams Butter
  8. Make ready 90 ml Milk
  9. Prepare 20 grams Kabocha squash (peeled)
  10. Make ready 1 dash Matcha
  11. Prepare For the filling and decorations:
  12. Prepare 1 Kabocha squash filling (steamed and mashed kabocha squash)
  13. Get 1 Anko (red bean paste)
  14. Get 1 Chocolate decorating pen
  15. Prepare 1 Strawberry jam

How do you make pumpkin bread without pumpkin? Try using roasted winter squash instead. I tried this recipe with two types of large winter squash: an ambercup and a kabocha (see here for an illustrated guide to winter squashes). Japanese kabocha squash is a staple vegetable in Japanese cuisine whose flesh is similar in color and sweetness to a pumpkin.

Instructions to make Character Bread Funasshii Kabocha Squash Bread:
  1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
  2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
  3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
  4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
  5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
  6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
  7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C.
  8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
  9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
  10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
  11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring.

Instead of potatoes, these special croquettes are made with mashed kabocha and browned onions and then breaded in panko breadcrumbs and deep-fried. Browse All Kabocha squash Recipes. [[Image: Japanese pumpkin. nam gwa. sweet mama. kabachi. Wikipedia Article About Kabocha squash on Wikipedia. Kabocha (南瓜, かぼちゃ, literally "southern melon") is a Japanese squash.

So that’s going to wrap it up with this exceptional food character bread funasshii kabocha squash bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!