Ponzu Pickled Soy Beans
Ponzu Pickled Soy Beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ponzu pickled soy beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ponzu Pickled Soy Beans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ponzu Pickled Soy Beans is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ponzu pickled soy beans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Pickled Soy Beans:
  1. Get Black Soy Beans *OR Yellow Soy Beans
  2. Prepare Carrot *as much as you want
  3. Take Daikon (White Radish) *as much as you want
  4. Take Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
  5. Make ready Cooked Edamame
  6. Take Water
Steps to make Ponzu Pickled Soy Beans:
  1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
  2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
  3. Cut Carrot & Daikon into chunky pieces.
  4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
  5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
  6. Mix green Edamame before serve.

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