Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
Egg Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg biryani using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Biryani:
- Get 1/2 kg rice soaked for 20 min
- Take 6 egg boiled
- Make ready 3 onion big chopped
- Prepare 1 tbsp ginger garlic paste
- Get 2 tomato chopped
- Make ready 2 tbsp curd
- Make ready 1 tsp coriander powder
- Take 1 tsp termaric powder
- Take 2 tsp Biryani masala
- Make ready 4 green chilli
- Take 2 tsp coriander leaves
- Get 1 tsp red chilli powder
- Make ready 1-2 pinch saffron soaked in warm milk
- Get 4-5 drop kewra essence
- Get 5-6 drop rose water
- Make ready 4 green cardamom
- Get 3-4 cloves
- Prepare 1 stick cinnamon
- Get 1 black cardamom
- Take 1/2 tsp sahi jeera
- Get 2 tbsp ghee
- Take 1/2 cup oil
- Prepare Salt as per taste
Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani recipe with step by step photos and a video recipe.
Steps to make Egg Biryani:
- Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside.
- Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera.
- Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down.
- Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs.
- In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder.
- Add curd and fry for five minutes. Add water and it comes to a boil add eggs.
- Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs.
- Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves.
- Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita.
Egg biryani is easy & quick to You can serve this egg biryani with raita. Making biryani is a little bit time consuming and this recipe also. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. This egg biryani is a great treat for egg lovers.
So that is going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
