Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter chocolate no bake pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut butter Chocolate no Bake Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Peanut butter Chocolate no Bake Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Get Pie Filling:
- Make ready 1 cup creamy peanut butter
- Prepare 8 oz softened cream cheese, softened
- Make ready 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Take Crust:
- Prepare 1 box vanilla wafers, crushed fine
- Get 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Prepare Ganache:
- Make ready 1 (12 oz) bag semi sweet chocolate chips
- Get 1 cup heavy cream
- Take Frosting:
- Make ready 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Make ready 1/3 cup peanut butter, creamy
- Prepare 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap this up with this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!