Rava Dhokla/White Dhokla/Rava Steamed Cake
Rava Dhokla/White Dhokla/Rava Steamed Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rava dhokla/white dhokla/rava steamed cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Take 1 cup Rava (Semolina)
  2. Prepare 1 cup Yogurt (Curd)
  3. Make ready 1/4 cup Water (Approx.)
  4. Get 2 tsp Lemon Juice
  5. Get 1/2 tsp Eno Salt
  6. Get As per taste Salt
  7. Make ready 1 tsp Sugar
  8. Take 1 inch Ginger (Crushed)
  9. Make ready 2 Long Green Chillies (Crushed)
  10. Take For Tempering:
  11. Make ready 2 tsp Oil
  12. Make ready 1 tsp Mustard Seeds
  13. Get 1/8 tsp Asafoetida
  14. Make ready 2 Green Chillies (Chopped)
  15. Prepare 1 tbsp Coriander Leaves (Chopped)
Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Firstly, crush ginger and green chillies and set aside.
  2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
  3. Add salt and sugar and mix it well.
  4. Add water and make it as thick batter.
  5. Cover the bowl with lid and keep it aside for 30 minutes.
  6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
  7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
  8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
  9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
  10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
  11. Serve the rava dhokla with coriander-mint chutney.

So that’s going to wrap this up with this special food rava dhokla/white dhokla/rava steamed cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!