Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef ularthiyathu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Ularthiyathu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Ularthiyathu is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef ularthiyathu using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ularthiyathu:
- Take 500 grams Beef, cut into small cubes
- Make ready For Marination
- Prepare 1/4 cup Shallot, halved
- Prepare 1 tablespoon Ginger, crushed
- Prepare 1 tablespoon Garlic, crushed
- Take 1 1/2 teaspoons Chilli powder
- Get 1 1/2 teaspoons Coriander powder
- Get 1 teaspoon Fennel seeds, roasted and crushed
- Take 1/4 teaspoon Turmeric powder
- Get 1/4 cup Coconut pieces, roasted
- Take 1/2 teaspoon Vinegar
- Make ready to taste Salt
- Make ready For Frying
- Prepare 1/2 teaspoon Mustard seed
- Get 1 1/4 cups Onion, sliced
- Get 1 teaspoon Garam masala
- Prepare as required Pepper powder
- Get 2 sprigs Curry leaves
- Get Coconut oil for sauting
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
So that’s going to wrap this up for this exceptional food beef ularthiyathu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!