Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cup cake dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cup cake dhokla is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cup cake dhokla is something which I have loved my whole life. They’re nice and they look wonderful.
Hi everyone, Welcome back to Cupcake's Diaries. If you like the video then plz Like💕Share💕and SUBSCRIBE to my channel. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut.
To get started with this recipe, we have to first prepare a few components. You can cook cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cup cake dhokla:
- Take 1 cup gram flour
- Get 1/2 cup curd
- Take 1/2 cup water
- Prepare 1/8 tsp turmeric powder
- Make ready to taste salt
- Prepare 1 pinch baking soda
- Prepare 1 1/2 tbsp sugar
- Make ready 1/2 tsp baking powder
- Get 1 tsp eno
- Prepare for tadka
- Prepare 1 tsp oil
- Get 1 tsp mustard seed
- Get 1 tsp sesame
- Get 4-5 green chilli
- Take 8-10 curry leaves
- Get 1 tsp lemon juice
- Take 1 tsp sugar
- Take to taste salt
Rinse everything a couple of times with water. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
Steps to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
Besan dhokla is savory cake made with gram flour or besan. A quick tadka or tempered spices will Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture and fresh. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Place a cup of water in the microwave while steaming the dhokla. This will create enough moisture inside the microwave to make.
So that’s going to wrap this up for this exceptional food cup cake dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
