Sticky Pork Balls
Sticky Pork Balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky pork balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Pork Balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sticky Pork Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Pork Balls:
  1. Get Pork Balls
  2. Get 450 grams Pork mince
  3. Get 1 Egg
  4. Get 1 Red or green chili
  5. Prepare 3 medium Spring Onions
  6. Take 1 pinch Celery Powder (optional)
  7. Make ready 1 pinch Salt & Pepper
  8. Get Sticky sauce
  9. Make ready 6 clove Garlic
  10. Get 1 dash Sherry
  11. Prepare 1 tbsp Honey
  12. Get 1 pinch White pepper
  13. Take 1 tbsp tomato pure'
  14. Make ready 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Make ready 1 -2" of Fresh Ginger
  16. Make ready 1 pinch Ground star anise
  17. Take Garnish
  18. Prepare 1 Spring onion
  19. Make ready 1 Chili
  20. Make ready 1 sesame seed
Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

So that’s going to wrap this up for this special food sticky pork balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!