Smokey jellof rice
Smokey jellof rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smokey jellof rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smokey jellof rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smokey jellof rice is something that I have loved my whole life.

SMOKEY JOLLOF RICE Recipe: • Pepper (scotch Bonnet) • Tomatoes • Tatashe • Onions • Ginger • Garlic All blended together • Rice • Meat/Chicken Stock. How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey jellof rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smokey jellof rice:
  1. Make ready Cups rice
  2. Get 2 medium size onion
  3. Make ready cubes Seasoning
  4. Take 5 red small pepper(rodo)
  5. Prepare 3 big bell pepper (tatashe)
  6. Get 5 big tomatoes
  7. Take Fresh beef
  8. Take Salt
  9. Take Curry
  10. Take Thyme
  11. Prepare 70 g tin tomatoes
  12. Get Groundnut oil
  13. Prepare Carrot
  14. Get Green beans
  15. Make ready Peas

What is Christmas without Jollof rice? It added that smokey flavor and you can tell the slight difference between this and the regular jollof rice. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours.

Steps to make Smokey jellof rice:
  1. Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the beef with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes.
  2. Parboil the rice for like 10-15 minutes. Pour in a sieve and set aside
  3. Place the pot on a medium heat and add some oil. Pour the blended pepper, beef stock, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 15 minutes.
  4. Pour the parboil rice. Mix the rice with a big spoon. Add a little water and cook till it is soft. It will take another 15 minutes.
  5. Add your sliced onions, diced carrots, green peas and cover for another 3 minutes. Mix properly with a wooden spatula. Then remove it from the fire.
  6. Pour some oil in your fry pan and fry the beef. Then you can serve your jollof rice with your beef or plaintain

Jollof rice is a household staple, often accompanied by. Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? Smokey Party Jollof Rice at home (From Scratch) 🔥. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof Rice - Nigerian Jollof Rice.

So that’s going to wrap it up for this exceptional food smokey jellof rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!