Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian flat string beans (green beans). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Flat String Beans (Green Beans) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Flat String Beans (Green Beans) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Get 1 packages Frozen Italian Flat String Beans
  2. Take 1 Tomato Sauce
  3. Take 1 clove Garlic, sliced
  4. Make ready 1 Extra Virgin Olive Oil
  5. Take 1 Salt & Pepper
Steps to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

So that’s going to wrap it up for this exceptional food italian flat string beans (green beans) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!