Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Basil pesto is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fresh Basil pesto is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh basil pesto using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Basil pesto:
- Take 3 cup fresh basil leaves, washed and cut
- Get 1/2 cup parsley, washed and cut(optional)
- Take 4 cloves garlic
- Make ready 1/2 cup olive oil
- Prepare 1/2 lemon, squeezed
- Take 1/2 tsp sea salt
- Make ready 1/2 cup cashew, toasted
- Prepare 3/4 cup grated parmesan cheese
Steps to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
So that is going to wrap this up for this exceptional food fresh basil pesto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
