Japanese Hokkaido milk bread
Japanese Hokkaido milk bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese hokkaido milk bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Hokkaido milk bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Hokkaido milk bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hokkaido milk bread:
  1. Prepare 370 g bread flour
  2. Prepare 30 g cake flour
  3. Get 20 g milk powder
  4. Prepare 50 g sugar
  5. Take 1/2 teaspoon salt
  6. Take 5 g dry yeast sachet
  7. Take 2 eggs
  8. Make ready 4 oz liquid milk
  9. Get 3 oz whipping cream
Instructions to make Japanese Hokkaido milk bread:
  1. Mix all dry ingredients in a bowl - Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
  2. Use a wooden spatula to mix - Cover with a cloth for 20mins - Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
  3. Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) - Then knead one last time - Divide dough with knife into equal small portions.
  4. Roll out and fold and place in baking pan - Cover with clothe and place in a warm place until dough doubles in size - Then brush gently with egg and milk mix - And bake in a pre heated oven for 30-40mins
  5. Tips: - (steam bake for the first 15minutes) - As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
  6. And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.

So that’s going to wrap it up for this special food japanese hokkaido milk bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!