Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant pumpkin casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
Eggplant pumpkin casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant pumpkin casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pumpkin casserole:
- Prepare 28 oz canned pumpkin
- Get 2 large eggplant, aubergine
- Take 1 1/4 cup walnuts
- Prepare 1/2 cup shredded coconut flakes
- Get 1/4 tsp ground sage
- Make ready 1/4 tsp ground cinnamon
- Take 1 1/2 cup Campbell tomato soup, concentrate
- Prepare 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
- Take 1/3 cup sweetener, your favorite
Bake the casserole until the sauce is bubbly and the cheese is. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. Savory pumpkin recipes like this pumpkin casserole are fantastic for a keto-friendly, holiday side dish.
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
With its savory herb topping, the casserole will pair beautifully with a holiday turkey or ham. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan. While the preparations are straightforward, a few tricks will help you make the tastiest eggplant Parmesan yet. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.
So that’s going to wrap it up with this special food eggplant pumpkin casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
