Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker carnitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Carnitas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carnitas:
- Prepare Pork Shoulder (Boneless is Easier)
- Prepare Adobo Seasoning
- Get Black Pepper
- Make ready Salt
- Get Sazon (cilantro con achiote)
- Make ready Slow Cooker
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that is going to wrap this up with this exceptional food slow cooker carnitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
