Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby potato manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Happy New Year to all my Chinese friends out there. Though I do not particularly celebrate the Chinese New Year, I had. Baby potato manchurian recipe with step by step pictures.
Baby potato manchurian is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baby potato manchurian is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby potato manchurian using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby potato manchurian:
- Prepare For the batter
- Prepare 1 Cup maida
- Get 1 Cup corn flour
- Get 1/2 Cup rice flour
- Make ready Kashmiri Chilly powder
- Prepare Salt as required
- Take as needed Boiled baby potato
- Take For manchurian
- Get Oil for frying
- Make ready Finely chopped ginger
- Get Finely chopped garlic
- Take Chopped onion
- Get Chopped capsicum
- Take Soy sauce
- Prepare Chilly sauce
- Take Tomato sauce
- Take as needed Water
- Make ready Corn flour slurry
- Prepare Salt as required
Baby Corn is rich in fiber content. This manchurian is a crunchy, sour & spicy dish which am sure is almost everybodys favourit. Terrific Trio. by Little Chef Arnav. Little Chef Arnav shares one of his favourite recipes: Little Potato Manchurian!
Steps to make Baby potato manchurian:
- First add all the ingredients for the batter mix it dip the potatoes in it
- Heat the oil and fry all the potatoes
- Then take a plain pan and add oil ginger garlic onion capsicum
- Then add soy sauce 1 spoon, chilly sauce 1 spoon and tomato sauce 2 spoon add the corn flour slurry
- Once the gravy is thick add salt and add the potatoes
- Give a quick mix. It's ready to serve
Try it with your own Little Chefs. Baby potatoes, garlic, rice syrup, sesame oil, sesame seeds, soy sauce, vegetable oil. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested in trying something new. Baby Corn Manchurian is a spicy, sweet and sour gravy that tastes great with veg fried rice or veg Corn Flour (Corn Starch): Substitute with Potato Starch, Tapioca Starch, Rice Flour or All-purpose flour.
So that’s going to wrap this up with this special food baby potato manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
