Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saute Tempeh (soy bean cake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Saute Tempeh (soy bean cake) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Make ready 1 cup chopped tempeh
- Take 5 red chili chopped
- Prepare 1 onion chopped
- Get 3 cloves garlic chopped
- Prepare season with salt and sugar
- Take 2 tbs sweet soy sauce
- Get oil
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that is going to wrap it up for this exceptional food saute tempeh (soy bean cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
