Bhaji Cha Kalavan/Vegetable gravy
Bhaji Cha Kalavan/Vegetable gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhaji cha kalavan/vegetable gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bhaji Cha Kalavan/Vegetable gravy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bhaji Cha Kalavan/Vegetable gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bhaji cha kalavan/vegetable gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhaji Cha Kalavan/Vegetable gravy:
  1. Take For gravy-
  2. Prepare 1 Tbsp oil
  3. Make ready 1 medium onion chopped
  4. Take 1 Tbsp finely chopped ginger
  5. Prepare 1 Tbsp finely chopped garlic
  6. Prepare 4-5 curry leaves
  7. Prepare 1/4 cup dessicated coconut
  8. Get 1 cup chopped tomatoes
  9. Take 1/4 tsp turmeric/haldi powder
  10. Make ready 1 tsp red chilli powder
  11. Get For main dish-
  12. Prepare 1 cup chopped mixed vegetables(carrots, beans, peas, potato)
  13. Get 1 green chilli, chopped(optional)
  14. Get 1 tsp oil
  15. Get as required water
  16. Take 1 cup milk
  17. Get 1 tsp sugar
  18. Get 1 tsp cumin seeds
  19. Take 1/4 tsp asafoetida/hing
  20. Take to taste Salt
  21. Take 1 Tbsp chopped coriander
Instructions to make Bhaji Cha Kalavan/Vegetable gravy:
  1. In a heavy-bottomed wok/karahi/ pan, heat 1Tbsp of oil. Add chopped onions, garlic, ginger and curry leaves. Saute for 4-5 minutes on slow heat, till onions turn slightly brown and raw smell of garlic is no more.
  2. Add desiccated coconut and saute for another minute on slow heat, till coconut is slightly browned.
  3. Now add the chopped tomatoes, salt, turmeric powder and red chilli powder. Saute on low- medium heat, till tomatoes are cooked well and oil separates.
  4. Switch off flame and cool.Grind the above mixture to a fine paste using little water if required.
  5. In the same vessel, heat 1 tsp of oil and add asafoetida/hing and cumin seeds. Let the seeds crackle. Now add the chopped vegetables, little salt and mix well. Add chopped green chillies(optional) and saute with occasionally stirring on low- medium heat for 2-3 minutes, till vegetables are half done.
  6. Now add the prepared onion- tomato paste to it. Add 1/2 cup water and 1 cup milk, sugar and stir well on low heat. Cover and cook till vegetables are cooked well and oil separates.
  7. Serve hot, garnished with chopped coriander and with bread of your choice.

So that is going to wrap this up with this special food bhaji cha kalavan/vegetable gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!