Chilli Con Carne Soup
Chilli Con Carne Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli con carne soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Con Carne Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chilli Con Carne Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne Soup:
  1. Prepare 200-250 g Beef, Chicken OR Pork *cut into small pieces
  2. Make ready 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Prepare 1 tablespoon Oil
  5. Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
  6. Make ready 1-2 teaspoons Ground Paprika
  7. Prepare 1-2 teaspoons Ground Cumin
  8. Get 1-2 teaspoons Ground Coriander Seeds
  9. Prepare 1 canned (400g) Diced Tomatoes
  10. Get 1 cup Stock of your choice
  11. Prepare 1 canned (*400g) Beans of your choice *drained
  12. Get 1 tablespoon Oregano, Coriander Leaves or Parsley
  13. Make ready Salt & Pepper
  14. Take 1 cup cooked Barley
Instructions to make Chilli Con Carne Soup:
  1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
  2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

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