Chorizo Lasagna Skillet (a one pot meal)
Chorizo Lasagna Skillet (a one pot meal)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chorizo lasagna skillet (a one pot meal). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo Lasagna Skillet (a one pot meal) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
  1. Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
  2. Get 8 oz chorizo
  3. Take 1-2 tbs oil
  4. Make ready 1 small onion - chopped
  5. Get 1 medium bell pepper (your color choice) - deseeded, chopped
  6. Take 1 (28 oz) can crushed tomatoes
  7. Take 1 (14.5 oz) can Cannelini beans
  8. Prepare 1 1/2 cups water
  9. Make ready 2 tsp chili powder
  10. Prepare 1/2 tsp (slightly heaping) cumin
  11. Make ready 1/2 tsp dried oregano
  12. Prepare 1/2 tsp dried basil
  13. Take to taste Salt and pepper
  14. Take 1-2 tsp sugar (optional)
  15. Get 1-2 dashes your favorite hot sauce (optional)
  16. Take 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
Instructions to make Chorizo Lasagna Skillet (a one pot meal):
  1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
  2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
  3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
  4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
  5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
  6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that’s going to wrap it up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!