Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lightly-salted salmon in mirin marinade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly-Salted Salmon in Mirin Marinade is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lightly-Salted Salmon in Mirin Marinade is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:
- Get 2 pieces Lightly-salted salmon
- Make ready 4 tbsp Mirin
- Take 1 tsp Soy sauce
Instructions to make Lightly-Salted Salmon in Mirin Marinade:
- Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
- Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
- If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
- Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.
So that is going to wrap it up for this special food lightly-salted salmon in mirin marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
