Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, black forest cake without oven,butter||eid special cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we have to prepare a few components. You can have black forest cake without oven,butter||eid special cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Black forest cake without oven,butter||eid special cake:
- Prepare 5 eggs
- Prepare 2 cup flour
- Make ready 2 tsp baking powder
- Prepare 1 tbsp corn flour
- Take 1/2 tsp baking soda
- Prepare 1/2 cup oil
- Prepare 3 tbsp cocoa powder
- Take 1 & 1/2 cup grind sugar
- Prepare 1 tsp vanila essence
- Prepare Whipping cream as required
- Prepare Dark chocolate as sprinkles(optional)
Amongst the most popular birthday cakes in India, this cake is favorite amongst kids. This cake looks incredibly gorgeous and Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack or plate and cool slightly before.
Steps to make Black forest cake without oven,butter||eid special cake:
- Sb se pehle maida,baking powder,baking soda,cocoa powder,corn flour ko achay se mix kar ke ek bowl me rakh dein
- Phir 5 egg lein usko electric beater/hand beater se achay se beat krein or saath saath sugar add krein 3 parts me divide kar ke itna beat krein ke egg size mein double hojaein or phir beat krne ke baad us me oil add krein or achay se mix krlein or vanila essence daal lein es se anday ki smell khatam hojaati ha
- Phir egg mixture me dry ingredients thora thora kar ke daalain or fold krein slow slow speed se nai krna achay se mix krein or batter ready ha
- Ab cake mold ko achay se oil ke saath grease krein or paper lgaayen or uss me batter add krdein
- Phir aik pateela lein bhara size ka uss me namak daalain achay se har jagah par ziyada nai daalna thora thora ziyada dalain gay to cake bake nai hoga or koi b steel ka stand rakh dein or phir low to medium flame par preheat honay kar lia rakh dein 10 minutes ke liya
- Ab mold ko pateelay mein rakh dein 35-40 minutes me ready hojae ga low to medium flame par..aik important tip apne bake krte waqt baar baar dhakan nai kholna es se hmaara cake rise nai hoga..
- Ab 35-40 mins keh baad sponge ready hojae ga usko nikaalain or room temprature par thanda honay ko rakh dein
- Jab tak cake thanda hota ha ap utni der me sugar syrup ready krlein sugar syrup ki recpie 1/2 cup water,4 tbsp sugar..paani garam krlein or uss me sugar ko achay se mix krlein sugar syrup ready ha
- Ab sponge room temprature par aany ke baad uss ko 2 parts mein divide krlein
- Ab sponge par sugar syrup apply krein or side par rakh dein
- Ab whipping cream ko achay se whipped krlein es mein sugar add nai krein gay because whipping cream already sweet hoti ha esi lia
- Ab whipping cream ko sponge par lagain gay or opper fruit cocktail se topping krdein gay or opper dousra sponge rakh dein gay or us par b cream apply krein gay or apni marzi se jo designing krna chaahain wo krain or phir opper dark chockate crush kar ke daal dain or fridge mein thanda honay ko rakh dein..thanda hony ke baad cut krein or enjoy krein blkul bazaar jaisa cake tyaar hain…thanquu
Its such a proud feeling to bake a delicious Black Forest Cake at home. This recipe is a fool proof one that you can make for Christmas, Valentines day, anniversary or kids birthday. You guests and family will be surprised while you will be left with all their compliments. Line sheet with parchment; butter paper. Using electric mixer, beat butter in large bowl until Pour batter into prepared pan.
So that’s going to wrap it up for this exceptional food black forest cake without oven,butter||eid special cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
