Rick's Afterburn Chili
Rick's Afterburn Chili

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rick's afterburn chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rick's Afterburn Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rick's Afterburn Chili is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Afterburn Chili:
  1. Make ready 1/2 cup dry pinto beans
  2. Prepare 1/2 cup dry navy beans
  3. Take 1/2 cup dry kidney beans
  4. Take 1 can baked beans
  5. Take 1 1/2 Pounds ground beef
  6. Take 1 pound ground spicy Italian sausage
  7. Get 1 Yellow bell pepper - diced
  8. Get 1 Red bell pepper - diced
  9. Take 3 Habinero peppers - minced
  10. Take 3 Tai chili peppers - minced
  11. Prepare 3 jalapeño peppers - sliced
  12. Prepare 1 cup beef broth
  13. Prepare 1 cup chicken broth
  14. Take 1 can tomato sauce
  15. Make ready 1 can diced tomatoes
  16. Prepare 3/4 cup chilli powder
  17. Get 2 tsp white sugar
  18. Make ready 1 cup chopped onions
  19. Make ready 1 Tbs Worcestershire sauce
  20. Take 1 Tbs minced garlic
  21. Prepare 1 Tbs dried oregano
  22. Take 2 tsp ground cumin
  23. Take 1 tsp dried basil
  24. Make ready 1 tsp salt
  25. Take 1 tsp coarse ground black pepper
  26. Prepare 1 tsp cayenne pepper
  27. Prepare 1 tsp paprika
Instructions to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

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