Spaghetti al Pesto with Chicken
Spaghetti al Pesto with Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti al pesto with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti al Pesto with Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti al Pesto with Chicken is something that I’ve loved my entire life.

Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait. Made fresh pesto and ground my chicken so this took a while but was soooo good.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti al Pesto with Chicken:
  1. Prepare spaghetti
  2. Take 100 grams basil
  3. Take 120 ml olive oil
  4. Get 4 clove garlic
  5. Get 1/2 tbsp salt
  6. Get 2 tbsp parmesan/pecorino cheese
  7. Make ready 50 grams pine nuts
  8. Get 1/4 kg spaghetti or any kind of pasta
  9. Take Chicken topping
  10. Get 4 chicken breast fillet
  11. Get 2 tbsp lemon juice
  12. Prepare 1 tbsp salt and pepper
  13. Prepare 1 tbsp thyme
  14. Get 1 tbsp Rosemary

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

Instructions to make Spaghetti al Pesto with Chicken:
  1. Cook pasta per package instructions
  2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
  3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
  4. Rub a bit of pesto sauce on the chicken
  5. Sear the chicken, on medium heat. 4 mins per side.
  6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.

Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Cook your pasta al dente so there's still a nice bite to it. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. This Paleo spaghetti squash dinner makes great leftovers too!

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