Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salade niçoise. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salade Niçoise is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salade Niçoise is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salade Niçoise:
- Make ready Salad:
- Take 2 tins tuna, in oil or spring water
- Make ready 12 small new potatoes, cooked with skin on and quartered lengthways
- Take 4 vine tomatoes, chopped
- Get 120 g French beans, topped and cooked al dente
- Take 1 Romaine lettuce
- Take 2 red peppers, roasted and seeded
- Prepare 1/2 cucumber, sliced into half circles
- Make ready 1/2 red onion finely sliced into half rings
- Take 2 free range/organic eggs, boiled and quartered lengthways
- Make ready 8 anchovy fillets, cut in half lengthways
- Prepare 20 black olives, pitted
- Prepare French dressing/vinaigrette:
- Take 120 ml olive oil
- Make ready 1 tablespoon Dijon mustard
- Get 1 tablespoon white wine vinegar
- Get 1 shallot, finely minced
- Get 1 small garlic clove, finely minced
- Get Sea salt
Instructions to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that’s going to wrap it up with this special food salade niçoise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!