Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flounder meunière. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Flounder Meunière is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Make ready 2 cuts Flounder fillets
- Make ready 1 dash Plain flour
- Prepare 1 Salt and pepper
- Get 2 tbsp Oil
- Get 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Cooking sake
- Take 1 tsp ☆ Lemon juice
- Take 1 as much (to taste) Parsley (for garnish)
Steps to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that is going to wrap this up with this special food flounder meunière recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
