Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Enoki mushrooms are an East-Asian fungus long valued for its health benefits.
Enoki & Mackerel Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Enoki & Mackerel Takikomi Gohan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 200 g Enoki Mushrooms
- Get 1 Canned Mackerel in Brine *125g
- Take 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Prepare Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top
Fresh as well as dried enokitake. I knew Enoki mushrooms had finally made it to the mainstream in the US when our vegan friend, Mitch, (you can see him in the camping photos with Bill), claimed that he For me, there is nothing new about Enoki mushrooms (a.k.a. enokitake). Enoki is the Japanese name for them. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin Enoki mushrooms have a firm texture and mild, fruity flavor.
Steps to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
When selecting Enoki mushrooms, inspect the cluster thoroughly. You want a cluster of Enoki. Mushrooms enoki fried in batter. Оксана Валерьевна. Грибы Эноки жареные с мясом(金针菇炒肉丝). Китайская кухня. Mushrooms enoki fried with meat. Оксана Валерьевна. Enoki mushrooms are an unfamiliar ingredient to many, including many mushroom enthusiasts and culinary connoisseurs alike.
So that is going to wrap this up for this special food enoki & mackerel takikomi gohan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
