Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tofu steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu steaks is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tofu steaks is something that I have loved my entire life.
Impress your guests with these Chewy Blackened Tofu Steaks. Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free. The Best Tofu Steak Recipes on Yummly
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu steaks using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tofu steaks:
- Make ready 1 packet firm tofu, drained, dried and sliced
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp schuan pepper powder
- Take 1/2 chilli powder
- Take 1/4 tsp salt
- Take 1 tsp soy sauce
- Make ready 1 tbsp hoisin sauce
- Get 2 tbsp olive oil
- Make ready Chopped Scallions and cilantro for garnish
Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices. This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef. Ingredients & Instructions below Make yourself some delicious tofu steaks with a simple marinade and coating.
Instructions to make Tofu steaks:
- Mix spices, sauce, oil and salt, apply to tofu, let it rest for 15 minutes, on a hot pan, place tofu slices, let it cook for 3-5 minutes on each side, turn heat off, place in serving dish, drizzle cilantro and scallions and serve
Want to learn more about vegan cooking? Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Watch a video tutorial! "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. I've found most tofu steaks to be uninspiring, but then a a ginger-laden version at one restaurant changed my opinion.
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