Matcha red bean braided bread
Matcha red bean braided bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matcha red bean braided bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Please LIKE and SUBSCRIBE our channel! We love seeing your creations of our recipes. Please feel free to share with us^^ Detailed Recipe 詳細食譜.

Matcha red bean braided bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Matcha red bean braided bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha red bean braided bread:
  1. Make ready 100 g red bean and 80g sweetener (for red bean paste)
  2. Make ready 250 g bread flour
  3. Take 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Prepare 5 g dried yeast
  5. Take 20 g oil
  6. Take 20 g sweetener
  7. Take 3/4 tsp salt
  8. Make ready 1 tbsp matcha powder

He still needs a little convincing. I simply couldn't resist to bake something while I was away from home recently. My hand was so itchy that just couldn't stop touching those utensil in the kitchen of my mother-in-law. She had ready made red bean paste so we decided to make some red bean buns together using her new bread machine.

Instructions to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

Matcha red bean buns - Green tea adzuki buns (Tang Zhong method). This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft We FINALLY have a red bean bread recipe for you guys—a bun version AND a swirl loaf. We've tackled a lot of other Chinese bakery buns, but this was definitely one of the tougher ones to master.

So that is going to wrap it up for this special food matcha red bean braided bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!