Rice Dosa(left over) with onion red chutney
Rice Dosa(left over) with onion red chutney

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice dosa(left over) with onion red chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Dosa(left over) with onion red chutney is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice Dosa(left over) with onion red chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice dosa(left over) with onion red chutney using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Dosa(left over) with onion red chutney:
  1. Take 2 cup rice (left over)
  2. Get 1 cup suji
  3. Get 1tsp jeera
  4. Take 1 chopped onion
  5. Prepare 1 grated carrot
  6. Prepare 1 small capsicum
  7. Make ready 4 green chilli
  8. Prepare to taste Salt according
  9. Take 100 ml water
  10. Prepare as required Corinder leaves
  11. Make ready as required Oil
  12. Get Onion chutney
  13. Prepare 2 chopped onion
  14. Get 4 garlic clove
  15. Prepare to taste Salt according
  16. Make ready 1 tbspn ajinomoto
  17. Prepare 1tsp jeera
  18. Prepare 1tsp coriander powder
  19. Get as needed Redchily (according to spicy level)
  20. Get 1 small cup water
Steps to make Rice Dosa(left over) with onion red chutney:
  1. Take rice add to blender and 2 tbsp water and blend. Make sure consistency should ne bit thick
  2. Then add 1 cup suji (upma rava) to rice batter and mix together and leave for 10 mints
  3. After 10 mint if batter turn thick then cn add bit water. But baater should be little in thick consistency
  4. Now add chopped onion, carrot, capsicum, greenchily, jeera, salt according to taste, and coriander leave
  5. If you wish you can add curry leaves also now mix all together
  6. Slightly pre heat pan and pour batter and give dosa shape. And dosa should ne cooked in medium flame
  7. Take blender add chopped onion, clove, jeera, ajinomoto, coriander powder and chili powder and grind it and once they are kacha pakka bit water and blend it, if require add water, now chutney is ready

So that is going to wrap it up for this exceptional food rice dosa(left over) with onion red chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!