Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Take Ground pork
  2. Make ready Bean sprouts
  3. Take Shio-kombu
  4. Take Kombu tea
  5. Take Katakuriko
  6. Take For the sauce:
  7. Prepare Soy sauce
  8. Make ready Cooking sake
  9. Get Mirin
  10. Take Honey
  11. Get Water
  12. Make ready Vegetable oil
Steps to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

So that’s going to wrap this up with this special food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!