Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, acorn squash & basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Acorn Squash & Basil Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get 1 acorn squash
- Make ready 2 garlic cloves
- Prepare 1/2 tbsp butter, or vegan butter
- Take 2/3 cup hot water
- Prepare 1/3 cup heavy cream, or coconut milk
- Prepare 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Make ready 2 tsp dry basil
- Make ready 1/2 tsp cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap it up with this exceptional food acorn squash & basil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
